At Annie's House, the menu is a delightful journey through bold flavors and exquisite preparations, with Chef Specials that steal the show. Whether you're a fan of tender beef, succulent chicken, or savory pork, these dishes promise to elevate your dining experience.
First up, the Mongolian Beef is an absolute standout. This dish features perfectly seared strips of beef, glazed with a rich, savory sauce that strikes the perfect balance between sweet and salty. The beef is melt-in-your-mouth tender, and the sauce coats every bite, leaving you craving more. Paired with a generous serving of green onions and fresh vegetables, it’s a fulfilling choice for anyone seeking a hearty, flavorful meal.
The Mongolian Chicken offers a similar experience, swapping out the beef for juicy chicken that’s just as flavorful. The sauce remains the star of the show, with its bold, aromatic profile that melds seamlessly with the tender chicken, offering a wonderful contrast of textures.
For those who enjoy a little spice and zing, the Ginger Scallion Beef is a must-try. The delicate ginger and fresh scallions elevate the beef, providing a refreshing, slightly tangy flavor that dances across your palate. The Ginger Scallion Chicken and Ginger Scallion Pork offer the same bright and flavorful combination, each meat bringing its own unique texture and depth to the dish.
Annie’s House truly excels in creating dishes that blend authenticity with a modern twist, and these Chef Specials are the perfect showcase of their culinary expertise. With every bite, you’ll discover new layers of flavor that keep you coming back for more.